Celebrate Easter Sunday at Town House
Join us on Easter Sunday for a relaxed yet refined gathering with family and friends, where we will be serving a special addition to our menu: a traditional roast lamb, accompanied by bottomless roast potatoes, a Yorkshire pudding and seasonal vegetables - a timeless Easter feast, thoughtfully prepared.
To finish, our Executive Chef, Isabela Vaz, has created an indulgent seasonal dessert: a Gold Easter Chocolate Egg with a gooey caramel and dulce de leche centre.
Celebrate the occasion with us and enjoy a memorable Easter in the heart of Kensington.
Introducing our next Afternoon Tea - Fashion Becomes Tea
From 28th March we unveil Fashion Becomes Tea - our new avant-garde afternoon tea, inspired by the surreal glamour of the V&A’s highly anticipated Schiaparelli: Fashion Becomes Art exhibition, launching on the same day, just moments from the hotel.
Echoing the exhibition’s bold imagination and boundary-defying spirit, each item transforms haute couture into an edible work of art. Sculptural pastries, daring colour and unexpected flavour pairings bring the drama of the runway to the table - a decadent meeting of fashion and flavour.
Complimentary Glass of Champagne with Let Us Eat Cake Afternoon Tea
Celebrate the final weeks of Let Us Eat Cake at The Kensington, our Marie Antoinette–inspired afternoon tea, with an added touch of sparkle. From now until 27th March, guests who book this indulgent experience will receive a complimentary glass of Champagne each when quoting 'AT Offer' in the reservation notes - the perfect way to toast in five-star surroundings.
Join us for a decadent selection of exquisitely crafted pastries, delicate finger sandwiches and freshly baked scones, all inspired by the opulence and elegance of Versailles. This is your last opportunity to experience Let Us Eat Cake before an exciting new afternoon tea theme is unveiled at the end of March.
Pre-Theatre Dining with OVO Cirque du Soleil
We’re thrilled to team up with OVO Cirque du Soleil to offer an enchanting pre-theatre dining experience before the show at the Royal Albert Hall, just a short walk from the hotel.
Begin your evening with our seasonal pre-theatre menu (available 5-7pm daily), featuring two exclusive OVO-inspired dishes by Executive Chef Isabela Vaz: a reimagined egg starter with salt-baked Jerusalem artichoke puree, Iberico ham, and winter leaves, followed by the playful OVO plum and grape white chocolate egg dessert. It’s the perfect place to start before enjoying the incredible acrobatics and energy of Cirque du Soleil.
Priced at £36 per person for three courses, this menu offers a joyful, sophisticated start to an unforgettable night of culture and performance.
Irish Heritage Month in partnership with Waterford and RedBreast Whiskey
Guests staying on 4th March will experience a complimentary RedBreast Irish Whiskey tasting in The K Bar courtesy of one of RedBreast’s experienced ambassadors.
