Celebrate Easter Sunday at Town House
Join us on Easter Sunday for a relaxed yet refined gathering with family and friends, where we will be serving a special addition to our menu: a traditional roast lamb, accompanied by bottomless roast potatoes, a Yorkshire pudding and seasonal vegetables - a timeless Easter feast, thoughtfully prepared.
To finish, our Executive Chef, Isabela Vaz, has created an indulgent seasonal dessert: a Gold Easter Chocolate Egg with a gooey caramel and dulce de leche centre.
Celebrate the occasion with us and enjoy a memorable Easter in the heart of Kensington.
Introducing our next Afternoon Tea - Fashion Becomes Tea
From 28th March we unveil Fashion Becomes Tea - our new avant-garde afternoon tea, inspired by the surreal glamour of the V&A’s highly anticipated Schiaparelli: Fashion Becomes Art exhibition, launching on the same day, just moments from the hotel.
Echoing the exhibition’s bold imagination and boundary-defying spirit, each item transforms haute couture into an edible work of art. Sculptural pastries, daring colour and unexpected flavour pairings bring the drama of the runway to the table - a decadent meeting of fashion and flavour.
