Vegetarian and gluten-free afternoon tea options are available on request.
As our menu is priced per person, we are unable to provide a sharing experience. We strive to source all our fish and seafood from sustainable sources. We use free-range and Red Tractor-certified poultry from Norfolk and Suffolk, whilst our cheese is sourced from Paxton & Whitfield, based in Jermyn Street. Our trusted fruit and vegetable suppliers work closely with British producers and source all our seasonal produce, forming a ‘field to fork’ relationship. A discretionary service charge of 12.5% will be added to your bill.
